Organic Coconut Aminos

Our Organic Coconut Aminos is made from a single traditional process: the naturally fermenting sap of the coconut flower, blended with sea salt and naturally aged. The result is a dark, rich, savory sauce with a flavor close to soy sauce but noticeably smoother and slightly sweet — and considerably lower in sodium.

It’s a direct, one-for-one substitute anywhere you’d use soy sauce or tamari, but without the soy, gluten, or MSG. Because it’s made from coconut sap rather than fermented soybeans, it works for soy-free, gluten-free, and paleo diets, while still delivering the deep umami flavor a good soy sauce provides.

• Origin: Sri Lanka
• Certifications: USDA Organic, Non-GMO, Vegan
• Ingredients: Organic coconut sap, sea salt. Nothing else — no soy, no gluten, no added sugar, no MSG.
• Bottle size: 250ml (8.5 fl. oz.)

How to use it: Use it exactly as you would soy sauce — as a dipping sauce, in stir-fries, marinades, salad dressings, and glazes. It’s also naturally lower in sodium than most soy sauces, which makes it a practical swap for anyone watching their salt intake without giving up flavor. Looking for something with a little more kick? Try our Organic Coconut Aminos Teriyaki, made the same way with chili and ginger added.