Organic Coconut Aminos Teriyaki

Our Organic Coconut Aminos Teriyaki starts with the same base as our original Coconut Aminos — naturally fermented coconut sap and sea salt — with chili and ginger added to build a spicier, more layered teriyaki-style flavor. It’s dark, rich, salty, and slightly sweet, with a gentle warmth from the chili that builds without overwhelming the dish.

Like our original Aminos, it’s a direct substitute anywhere you’d reach for soy sauce or a bottled teriyaki sauce, but without the soy, gluten, or added sugar most teriyaki sauces are built on.

• Origin: Sri Lanka
• Certifications: USDA Organic, Non-GMO, Vegan
• Ingredients: Organic coconut sap, sea salt, chili, ginger. No soy, no gluten, no MSG.
• Bottle size: 250ml (8.5 fl. oz.)

How to use it: Use it as a marinade for chicken, salmon, or tofu; as a stir-fry sauce; or as a dipping sauce for dumplings and spring rolls. Because it’s already seasoned with ginger and chili, it works well straight out of the bottle with little else needed. Prefer it without the heat? Our original Organic Coconut Aminos uses the same base without the chili and ginger.