Ceylon Cinnamon Powder 8 oz
$12.99
Our Ceylon Cinnamon Powder is ground from the same genuine Ceylon cinnamon quills (Cinnamomum zeylanicum) as our whole sticks — true cinnamon from Sri Lanka, not the cassia cinnamon that fills most grocery-store spice jars labeled simply “cinnamon.” The flavor is mild, warm, and slightly sweet, with none of the sharp, one-note heat of cassia.
Because it’s ground from real Ceylon quills rather than the thicker, woodier cassia bark, our powder is finer and lighter in color than what most people are used to — and it’s gentle enough to use generously, every day, without the coumarin concerns that come with regular cassia use. We cover the full reasoning in Ceylon Cinnamon vs. Cassia: Why “Real” Cinnamon Matters.
- Origin: Sri Lanka
- Certifications: USDA Organic, Non-GMO
- Ingredients: 100% Ceylon cinnamon, ground. No additives, fillers, or artificial anything.
How to use it: Stir into coffee, oatmeal, smoothies, or baking — any recipe calling for ground cinnamon. It’s also the right choice if you’re using cinnamon daily, for example in a morning routine, since Ceylon’s much lower coumarin content makes frequent use far less of a concern than with cassia. For a simple traditional preparation using our cinnamon sticks instead, see our recipe for ginger and cinnamon tea.
Out of stock
Our Ceylon Cinnamon Powder is ground from the same genuine Ceylon cinnamon quills (Cinnamomum zeylanicum) as our whole sticks — true cinnamon from Sri Lanka, not the cassia cinnamon that fills most grocery-store spice jars labeled simply "cinnamon." The flavor is mild, warm, and slightly sweet, with none of the sharp, one-note heat of cassia.
Because it's ground from real Ceylon quills rather than the thicker, woodier cassia bark, our powder is finer and lighter in color than what most people are used to — and it's gentle enough to use generously, every day, without the coumarin concerns that come with regular cassia use. We cover the full reasoning in Ceylon Cinnamon vs. Cassia: Why "Real" Cinnamon Matters.
- Origin: Sri Lanka
- Certifications: USDA Organic, Non-GMO
- Ingredients: 100% Ceylon cinnamon, ground. No additives, fillers, or artificial anything.
How to use it: Stir into coffee, oatmeal, smoothies, or baking — any recipe calling for ground cinnamon. It's also the right choice if you're using cinnamon daily, for example in a morning routine, since Ceylon's much lower coumarin content makes frequent use far less of a concern than with cassia. For a simple traditional preparation using our cinnamon sticks instead, see our recipe for ginger and cinnamon tea.
Additional information
| Weight | 1 lbs |
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