Organic Coconut Vinegar

Our Organic Coconut Vinegar is made from a single ingredient — the naturally fermenting sap of the coconut flower — using a recipe passed down for generations in Sri Lanka. No added water, sugar, or flavoring; just coconut sap, fermented the traditional way into a pure specialty vinegar.

The fermentation happens in two stages, both carried out by naturally occurring, harmless microorganisms that convert the sap’s natural sugars first to alcohol, then to acetic acid — the same basic process behind any traditional vinegar, just starting from coconut sap instead of apples, grapes, or grain. The result is a lighter, slightly sweeter vinegar than apple cider vinegar, with a mellow tang rather than a sharp bite.

• Origin: Sri Lanka
• Certifications: USDA Organic, Non-GMO, Vegan
• Ingredients: 100% organic coconut sap. Nothing else.
• Bottle size: 250ml (8.5 fl. oz.)

How to use it: Use it anywhere you’d reach for apple cider vinegar — salad dressings, marinades, pickling, or a splash in sauces and chutneys. It also works well diluted in water the way apple cider vinegar is commonly used. Because it’s naturally fermented with no additives, it carries the “mother” culture that gives raw vinegars their cloudiness — a sign of an unfiltered, traditionally made product, not a flaw.