Organic Coconut Syrup

Organic Coconut Syrup

$10.95

Our Organic Coconut Syrup is made from a single ingredient — the sap of the coconut flower — with no sugar added. The sweetness comes entirely from the natural sucrose and fructose already present in the sap; the syrup is simply the sap, slowly reduced, with nothing else mixed in.

Unlike maple syrup or agave, coconut syrup has a milder, more caramel-like sweetness, and it’s commonly used as a one-to-one swap for other liquid sweeteners. Coconut sap sweeteners are also generally recognized as having a lower glycemic index than refined cane sugar, though as with any sweetener, moderation is still the rule — we’re not making a health claim beyond that.

  • Origin: Sri Lanka
  • Certifications: USDA Organic, Non-GMO, Vegan
  • Ingredients: 100% organic coconut sap. No added sugar, no additives.
  • Bottle size: 250ml (8.5 fl. oz.)

How to use it: Pour over pancakes or waffles, stir into coffee or tea, drizzle over yogurt or oatmeal, or use as a one-to-one substitute for maple syrup, honey, or agave in baking. It pairs especially well with our Ceylon Cinnamon Powder — try both together in a warm breakfast bowl.

Category: GTIN: 00860007183737

Our Organic Coconut Syrup is made from a single ingredient — the sap of the coconut flower — with no sugar added. The sweetness comes entirely from the natural sucrose and fructose already present in the sap; the syrup is simply the sap, slowly reduced, with nothing else mixed in.

Unlike maple syrup or agave, coconut syrup has a milder, more caramel-like sweetness, and it's commonly used as a one-to-one swap for other liquid sweeteners. Coconut sap sweeteners are also generally recognized as having a lower glycemic index than refined cane sugar, though as with any sweetener, moderation is still the rule — we're not making a health claim beyond that.

  • Origin: Sri Lanka
  • Certifications: USDA Organic, Non-GMO, Vegan
  • Ingredients: 100% organic coconut sap. No added sugar, no additives.
  • Bottle size: 250ml (8.5 fl. oz.)

How to use it: Pour over pancakes or waffles, stir into coffee or tea, drizzle over yogurt or oatmeal, or use as a one-to-one substitute for maple syrup, honey, or agave in baking. It pairs especially well with our Ceylon Cinnamon Powder — try both together in a warm breakfast bowl.

Additional information

Weight 1.3 lbs
Dimensions 10 × 2 × 2 in

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Frequently Asked Questions

Is this the same as maple syrup?

No -- it's made from coconut sap, not maple sap, with a milder, more caramel-like sweetness. It works as a one-to-one substitute for maple syrup, honey, or agave.

Does it have added sugar?

No. It's a single ingredient -- coconut sap, slowly reduced. The sweetness is entirely from the sucrose and fructose already present in the sap.

Is it lower glycemic than regular sugar?

Coconut sap sweeteners are generally recognized as having a lower glycemic index than refined cane sugar, though moderation is still the rule with any sweetener -- we're not making a stronger health claim than that.

How do I use it?

Pour over pancakes or waffles, stir into coffee or tea, drizzle over yogurt or oatmeal, or substitute it one-to-one for maple syrup, honey, or agave in baking.